Food & Beverage

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Chef

Job description ( English or Thai )

Responsible for assigning work in the kitchen, preparing meals, cooking and delivering food in a timely fashion and kitchen inventory management. Monitor food cost and follow the budget established by the restaurant manager. Ensure safety and sanitation practices in the kitchen.

Salary guide 2017

Type 0-5 years More than 5 years
Office Positions 15,000-35,000 30,000-150,000
Industrial Positions 10,000-20,000 40,000-55,000
Japanese Nationality Positions 16,000-20,000 35,000-50,000


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