Chef

Job description ( English or Thai )

Responsible for assigning work in the kitchen, preparing meals, cooking and delivering food in a timely fashion and kitchen inventory management. Monitor food cost and follow the budget established by the restaurant manager. Ensure safety and sanitation practices in the kitchen.

Responsible for assigning work in the kitchen, preparing meals, cooking and delivering food in a timely fashion and kitchen inventory management. Monitor food cost and follow the budget established by the restaurant manager. Ensure safety and sanitation practices in the kitchen.

Salary guide 2020

Type	New Graduate	1-5 years	More than 5 years
Japanese Speaking Positions (Thai Nationality)	0	0	40,000-60,000
Japanese Nationality Positions	0	50,000	60,000-100,000